So your sweetie can’t do gluten and you want your kids to eat more veggies. Here’s a tasty solution to both challenges in one delectable dessert.

Ingredients:

• 1 c. cooked, mashed sweet potato
• 1 ½ cup sugar
• 1 cup almond meal
• ½ cup unsweetened dark cocoa powder
• 1/8 t. salt
• 4 eggs
• 2 oz. bittersweet chocolate
• 2Tbsp. soy milk
• 1- 9 inch Spring form pan, greased & floured

Preheat oven to 375

• blend mashed sweet potato with 1 cup sugar, almond meal, cocoa & salt until smooth.
• separate 3 eggs
• beat egg whites until they stand in soft peaks
• add the rest of the sugar (1/2 cup)
• beat until egg whites are stiff
• add 3 egg yolks & 1 whole egg into sweet potato mixture
• fold beaten egg whites into mixture
• bake 45 minutes
• cool 10 minutes
• melt chocolate
• stir in soy milk & mix
• spread over torte
• allow chocolate to harden…

ENJOY!